Old Fashioned Syrup Cake
Old Fashioned Syrup Cake – A wonderful old-fashioned cake recipe made with Lee’s cane syrup.
Ingredients
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servings
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Cals
cals
Directions
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Preheat oven to 350 degrees. In a large bowl, mix sugar, syrup, oil, eggs, cinnamon, and nutmeg with a hand-mixer until combined. Add baking soda to boiling water and stir. Add boiling water mixture to batter. and stir well. Gradually add in flour and beat with hand-mixer until combined. Bake in 9 x 13 pan for 45 to 50 minutes. *Center of this cake will not rise as much as edges. Remove from oven when cake is set.