Popcorn balls have gone the way of candied apples in that you can find ‘lem’n dozen different gourmet versions. They’re wonderful, creative, full of flavor and character. But, today, I want plain old-fashioned popcorn balls. So, today I made plain old-fashioned popcorn balls with cane syrup. Today is a wonderful day.
Perfect for last-minute company, this dough can be stored in the refrigerator up to 1 week, or frozen up to 1 month. But, we have to warn you: These little sweets are so tempting, you’ll probably want to bake them all at once!
Old Fashioned Syrup Cake – A wonderful old-fashioned cake recipe made with Lee’s cane syrup.
If you like regular pecan pie made with corn syrup, wait until you taste old-fashioned pecan pie made with cane syrup—the difference is astonishing!