Lee's Pure Sugarcane Syrup
Lannie Lee Sr. taught his family a lot about living off the land and making the most of what you had. One thing he had perfected was his ability to make some of the best cane syrup around. He raised cane and cooked syrup for 36 years before he passed away in 2017 at age 96. Fortunately, he taught his children and grandchildren his secrets. They now carry on his syrup making tradition with the same facilities he built and used. A unique blend of sugarcane varieties, the land where the cane is grown and careful cooking make Lee’s Pure Cane Syrup very special.
Carrying on A Journey Through Time and Tradition.
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Lannie Lee, Master Syrup Maker